Pinellia 250 gm (washed with decoction forty-nine times, soaked in wine for one day, baked dry) Alum 120 gm Clove bark (ground into powder) 90 gm Round cardamom (peeled, ground into powder) 75 gm

bubble_chart Preparation and Dosage

The above four ingredients are soaked together in wine. For spring and summer, soak for seven days; for autumn and winter, soak for half a month. Once the soaking period is complete, only take the Pinellia ternata, wash it in warm water, and then bake it dry. Take 3 to 5 pieces at any time, chewing them and swallowing with wax tea or wine.

bubble_chart Efficacy

Resolving phlegm and benefiting the diaphragm, lowering qi and harmonizing the middle.

bubble_chart Indications

Cold phlegm cough, chest and gastric stuffiness, nausea, vomiting, and reduced appetite.