Soft Qianhu 3 gm, White Jiegeng 2.5 gm, Straight Fangfeng 3 gm, Sichuan Duhuo 1 gm, Beijing Shaoyao 3 gm, Fat Zhimu 1.5 gm, Jingjie Sui 1.5 gm, Su Bohe 1.8 gm, Manjingzi 2 gm (stir-fried, ground), Bei Chaihu 3 gm (stir-fried), Pian Jianghuang 1.5 gm (stir-fried).

bubble_chart Preparation and Dosage

The above ingredients are sliced, decocted in water, and taken warm after meals.

bubble_chart Efficacy

Dispersing wind to dissipate heat, resolving stasis to improve vision.

bubble_chart Indications

Red eyes, as well as red eyes that persist untreated or are treated without effect, leading to wind stagnation, heat accumulation, and blood stasis, eventually result in external ophthalmopathy.

bubble_chart Formula Modification

For severe wind-cold, add 1.5g of Notopterygium, 0.6g of Sichuan Lovage Rhizome, 0.6g of Dahurian Angelica tip, and 1g of Pepperweed Seed to the first two doses. For severe pain, add 1g of Phellodendron Bark. For severe redness, add 1g of Forsythia, 1.2g of White Mulberry Root-Bark, 1.8g of Peony Bark, and 1g of Carthamus. For nebula membrane, add 1.2g of Scouring Rush Herb and 2.5g of Puncturevine Caltrop Fruit. For nebula and pterygium, add 3g of calcined Shihouming. For blurred vision, add 2.5g of Pale Butterflybush Flower and 3g of kernel.