formula | Milk Ginger Decoction Ru Jiang Tang |
source | Chishui Xuanzhu Volume 15 |
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bubble_chart Composition Frankincense powder 6 gm, fresh ginger juice 6 gm
bubble_chart Preparation and Dosage
Decoct the above ingredients with 350 ml of water until it boils three to five times, then take orally.
bubble_chart Indications
Cold abdominal colic with rising qi, epigastric pain.