formula | Tiger Tibia Vinum Hu Jing Gu Jiu |
source | Puji Fang Volume 97 |
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bubble_chart Composition Dendrobium (de-rooted), Rhododendron leaves, Saposhnikovia divaricata (de-reeded), Tiger tibia bone (butter-roasted), Angelica sinensis (de-reeded), Skimmia leaves, Eucommia ulmoides (filed, stir-fried), Cyathula officinalis (de-reeded), Ligusticum chuanxiong, Dipsacus asper, Cibotium barometz (de-fuzzed), Morinda officinalis (de-cored), each 30 gm.
bubble_chart Preparation and Dosage
Take the medicine, which is as large as a bean, and place it in a silk bag. Soak it in 6 sheng of wine for ten days. Take 50 ml each time, heated and consumed, without regard to time.
bubble_chart Indications
Insufficiency of the liver and kidneys, invasion of external wind pathogens, hemiplegia or paralysis of the limbs, inability to walk, and various wind-induced spasms and rigidity.