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Yibian
 Shen Yaozi 
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subject
formulaQingnang Medicinal Vinum Qing Nang Yao Jiu
sourceWanbing Huichun Volume 5
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bubble_chart Composition

Atractylodes (soaked in rice water, stir-fried) 60g, Lindera Root 60g, Achyranthes (de-reeded) 60g, Eucommia (fried with ginger juice) 60g, Tangerine Peel 30g, Magnolia Bark (fried with ginger juice) 30g, Chinese Angelica 30g, Bitter Orange (de-pulped, stir-fried with bran) 30g, Notopterygium 30g, Areca Nut 30g, Chaenomeles 30g, Ligusticum Wallichii 30g, White Peony Root 30g, Platycodon (de-reeded) 30g, Dahurian Angelica 30g, Poria (peeled) 30g, Pinellia (fried with ginger juice) 30g, Ephedra 30g, Cinnamon Bark 30g, Stephania Root 30g, Licorice 30g.

bubble_chart Preparation and Dosage

The above ingredients are filed and crushed, placed in a hemp bag, and soaked in 18 sheng of wine. The medicine is suspended inside a jar, and the jar's mouth is sealed. It is then boiled in a pot for a period of time, after which it is removed. After three days, the medicine is discarded, and the liquid can be consumed as desired. The residue is dried in the sun, ground into powder, mixed with wine, and formed into pills as big as a phoenix tree seed. Take 70 to 80 pills each time, swallowed with wine before meals.

bubble_chart Indications

Mutual contention of wind and dampness, causing pain in the waist and knees, or due to sitting or lying on damp ground, exposure to rain and dew, resulting in widespread joint pain.

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