10 pieces of Tiannanxing (soaked in boiling water seven times), Banxia (washed with decoction seven times), Qingpi (white part removed), Chenpi (white part removed), each 30 gm, Chifuling, Caoguo (shell removed, cut and crushed), each 15 gm.

bubble_chart Preparation and Dosage

Take the above 6 ingredients, finely chewed. Each dose is 6 grams, boiled with 200 ml of water, adding 7 slices of ginger and 1 piece of jujube, until reduced to 140 ml, and taken orally. If drinking alcohol, take one dose before drinking and another after drinking; or take another dose the next night upon waking, to permanently eliminate phlegm and fluid retention.

bubble_chart Indications

Phlegm-fluid retention, headache, back pain, and nausea with vomiting after eating.