formula | Miaoxiang Decoction Miao Xiang Tang |
source | Shengji Zonglu Volume 79 |
smart_toy
bubble_chart Composition Fennel seeds (stir-fried), Lindera root (used raw), Galangal (soaked in water, baked dry), Green tangerine peel (white part removed), each 30 gm.
bubble_chart Preparation and Dosage
Take the above 4 ingredients, coarsely grind and sieve them. Each dose is 6 grams, decoct with 75 ml of wine until it boils several times, remove the dregs, and administer while lukewarm.
bubble_chart Indications
All moisture, swelling and fullness in the limbs.