Chenpi 7.5 gm (soaked in hot water, white part removed, baked) Platycodon Root 7.5 gm (top removed) Fritillaria 15 gm (simmered until slightly yellow) Jisu 7.5 gm Apricot Kernel 7.5 gm (soaked in hot water, peeled, tips removed, stir-fried with bran until slightly yellow) Ginseng 7.5 gm (top removed)

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder. Take 3 grams each time, add 150 ml of water and 10 stems of rush pith, decoct until reduced to 75 ml, remove the dregs, and administer while warm, three times a day, four times.

bubble_chart Indications

Infantile cough, chest fullness and discomfort, reluctance to eat or nurse.