formula | Ginseng Stomach-Tonifying Decoction Ren Can Yi Wei Tang |
source | Volume II of Lanshi's Secret Repository |
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bubble_chart Composition Astragalus, Licorice, Angelica Sinensis, Yizhi, each 0.6 gm; Ginseng, Scutellaria, Bupleurum, Pinellia, Atractylodes, each 0.9 gm; Tangerine Peel, Cimicifuga, each 1.5 gm; Atractylodes Rhizome 4.5 gm; Safflower, a small amount.
bubble_chart Preparation and Dosage
Take the above ingredients to make one dose. Boil with 300 ml of water until reduced to 150 ml, remove the dregs, and administer while warm before meals.
bubble_chart Indications
Dizziness, slight pain upon exertion, lack of appetite, lethargy in the limbs, restlessness, heat, shortness of breath, loss of taste, abdominal rumbling, slightly loose stools, thirst, and aversion to cold foods.