formula | Qi-Tonifying Spleen-Activating Decoction Bu Qi Yun Pi Tang |
source | Zhengzhi Zhunsheng, Wang Kentang, 1602, Cited from Tongzhi |
smart_toy
bubble_chart Composition Ginseng 6 gm, Atractylodes 9 gm, Tangerine Peel, Poria 4.5 gm each, Astragalus 3 gm (honey-roasted), Amomum 2.4 gm, Licorice 1.2 gm.
bubble_chart Preparation and Dosage
Use 400 ml of water, add 1 slice of ginger and 1 jujube, decoct until reduced to 320 ml, and take before meals.
bubble_chart Indications
Stagnation of middle qi causing obstruction and choking.
bubble_chart Formula Modification
With phlegm, add 3 grams of Fermented Pinellia.