formula | Ginseng Stomach-Nourishing Decoction Ren Shen Yang Wei Tang |
source | Taiping Huimin Heji Jufang, Imperial Medical Bureau, 1078-1085 |
smart_toy
bubble_chart Composition Pinellia (washed with decoction seven times) 30g, Magnolia Bark (coarse bark removed, prepared with ginger juice) 30g, Atractylodes (soaked in rice water overnight, washed, cut) 30g, Patchouli Leaves (washed, de-soiled) 15g, Amomum Tsaoko (peeled membrane) 15g, Poria (black skin removed) 15g, Ginseng 15g, Licorice (roasted) 7.5g, Tangerine Peel 22.5g.
bubble_chart Preparation and Dosage
Take 12 grams of the above ingredients, finely chewed. Use 220 ml of water, add 7 slices of fresh ginger and 1 dark plum, and decoct until reduced to 1.
bubble_chart Indications
External contraction of wind-cold, internal damage from raw and cold foods, aversion to cold with high fever, blurred vision, headache, stiffness in the limbs, and damage to the spleen from improper diet leading to illness.