Aquilaria sinensis (not baked) Pyrrosia lingua (de-fuzzed) Talcum Vaccaria segetalis Angelica sinensis (stir-fried) 15 gm each Malva verticillata (stir-fried) Paeonia lactiflora 23 gm each Glycyrrhiza uralensis (roasted) Citrus reticulata 7.5 gm each

bubble_chart Preparation and Dosage

Grind into a fine powder. Take 6 grams each time, mixed with boiled barley water before meals.

bubble_chart Indications

Qi strangulation is caused by internal stagnation, where qi cannot flow freely, leading to yin stagnation within yang, resulting in blockage. This manifests as abdominal distension and fullness, difficulty in urination, and alternating diarrhea and normal urination.