Schizonepeta Spike 60 gm, Peony, Gastrodia Elata, Chuanxiong, Angelica Sinensis (washed, cut, baked), Sparganium (simmered, filed), Astragalus (thinly cut), Turtle Shell (soaked in vinegar, skirt removed, roasted), Achyranthes Bidentata (sprouts removed, soaked in wine, cut, baked) each 30 gm, Costus Root 15 gm, Rehmannia (cut, baked), Bupleurum (sprouts removed) each 45 gm, Saposhnikovia (fork removed), Moutan Bark, Areca Peel each 22 gm, Bitter Orange (pulp removed, stir-fried with bran) 90 gm, Pinellia (ground into powder, made into cakes with ginger juice, sun-dried) 30 gm, Gentiana Macrophylla (sprouts and soil removed) 7.5 gm, Ginseng, Gypsum (crushed, ground), Atractylodes Macrocephala, Notopterygium (reed head removed), Tussilago Farfara (selected).

bubble_chart Preparation and Dosage

Coarsely grind and sieve the above 24 ingredients. Take 9 grams each time, add 150 ml of water, 2 slices of ginger, and 1 jujube.

bubble_chart Indications

Wind dispersion. Blood and Qi deficiency damage, causing stabbing pain, weakness in the limbs, dull complexion, emaciated body, chest and diaphragm stuffiness and discomfort, or frequent constipation, or occasional diarrhea.