formula | Xinliang Clearing and Resolving Drink Xin Liang Qing Jie Yin |
source | Qiu Wen Zheng Zhi Yao Lue, Cao Bingzhang, 1918 |
smart_toy
bubble_chart Composition Forsythia Shell 6 gm, Peppermint and Light Fermented Soybean 4.5 gm each, Great Burdock Achene 9 gm, Cicada Slough 4.5 gm, Bitter Apricot Kernel 9 gm, Honeysuckle Flower 6 gm, Platycodon Root 1.8 gm, Light Bamboo Leaves 10 pieces.
bubble_chart Preparation and Dosage
decocted in water for administration .
bubble_chart Efficacy
Releasing the exterior with pungent-cool, opening the lungs to expel heat.
bubble_chart Indications
Taiyin autumn warm disease, aversion to cold, steaming fever, white greasy tongue coating, red edges and tip of the tongue, sore throat or no sore throat.