One sheep lung, 30 grams each of almonds (cleaned and ground), persimmon cream, genuine butter, genuine powder, and 60 grams of white honey.

bubble_chart Preparation and Dosage

First, wash the sheep's lungs clean. Then, mix the remaining five ingredients with water until sticky, stuff them into the lungs, boil in plain water, and serve.

bubble_chart Efficacy

Nourishing yin and moistening lung.

bubble_chart Indications

Chronic cough with lung dryness, lung atrophy.