Ginseng (sliced) 30 gm, Ephedra (de-noded) 30 gm, Licorice (roasted) 30 gm, Donkey-hide gelatin (stir-fried) 30 gm, Pinellia Ternata 30 gm, Mulberry Root Bark 45 gm, Schisandra Chinensis 45 gm, Poppy Shell (honey-roasted, brushed) 60 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder and mix evenly with ginseng slices. Take 9 grams each time, add 220 ml of water and 3 slices of ginger, boil until reduced to 150 ml, remove the dregs, and take warm after meals.

bubble_chart Indications

Insufficient lung qi, chronic cough that does not cease, upper wheezing and shortness of breath, throat with gurgling sounds, chest fullness and qi counterflow, restlessness whether sitting or lying down, inability to eat or drink; and in children with prolonged illness, lung qi wheezing and shortness of breath, throat with gurgling sounds, chest and diaphragm discomfort, vomiting of phlegm and foam.