Evodia rutaecarpa 30 gm (soaked in boiling water seven times, baked dry and slightly stir-fried), Pinellia ternata 30 gm (washed with decoction seven times, to remove the slipperiness), Atractylodes macrocephala 30 gm, Turtle shell 30 gm (coated with vinegar, roasted until yellow, and the skirt removed), Red Poria 30 gm, Peucedanum praeruptorum 30 gm (de-reeded head), Green tangerine peel 30 gm (soaked in boiling water, white part and pulp removed, then baked), Sparganium stoloniferum 30 gm, Cinnamon bark 30 gm, Magnolia officinalis 30 gm (coarse bark removed, coated with ginger juice, roasted until fragrant and hot), Areca catechu 30 gm, Citrus aurantium 15 gm (stir-fried with bran until slightly yellow, pulp removed).

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 15 grams each time, add 300 ml of water, 4 grams of fresh ginger, and 3 pieces of jujube, boil until reduced to 150 ml, remove the dregs, and administer while lukewarm at any time.

bubble_chart Indications

Chest impediment, throat obstruction, unable to swallow food.