Ginseng, Pinellia, Poria, Asarum, Dried Ginger, Peony, Licorice, Cinnamon, Schisandra, each in equal parts.

bubble_chart Preparation and Dosage

Take 12 grams of the above ingredients, finely chewed. Use 230 ml of water, add 5 peeled and filed almonds, and 5 slices of fresh ginger. Boil until reduced to 135 ml, remove the dregs, and take before meals.

bubble_chart Efficacy

Warming and tonifying lung qi, transforming phlegm to relieve cough.

bubble_chart Indications

External contraction of wind-cold, internal damage from raw and cold foods, phlegm-fluid retention accumulates, and a persistent cough that does not heal.

bubble_chart Formula Modification

For the common cold, add an equal amount of Ephedra; for those with a strong spleen and stomach constitution, add an equal amount of Poppy Capsule (remove the membrane, finely chop, soak in vinegar, and stir-fry).