Angelica sinensis 22.5 gm, Pinellia ternata (prepared) 22.5 gm, Ligusticum chuanxiong 30 gm, Curcuma zedoaria 15 gm, Aucklandia lappa 15 gm, Amomum villosum 15 gm, Lindera aggregata 15 gm, Glycyrrhiza uralensis (roasted) 15 gm, Panax ginseng 7.5 gm, Cinnamomum cassia 7.5 gm, Trogopterus xanthipes (stir-fried) 7.5 gm

bubble_chart Preparation and Dosage

The above ingredients are ground into powder. Take 9 grams each time, add 5 slices of ginger, 2 jujubes, and 4 leaves of perilla, decocted in water, and take before meals.

bubble_chart Indications

Blood distension, dysphoria, a frequent desire to rinse the mouth with water, forgetfulness, mania, epigastric abdominal pain, stuffiness, vomiting, nausea, occasional spontaneous sweating, cold reversal of the limbs, frequent urination, and black stools.