formula | Ginseng Peony Decoction Ren Can Shao Yao Tang |
source | Pi Wei Lun Volume 2 |
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bubble_chart Composition Ophiopogon japonicus 0.6 gm, Angelica sinensis and Ginseng 0.9 gm each, roasted Glycyrrhiza, Paeonia lactiflora, and Astragalus 3 gm each, Schisandra chinensis 5 pieces.
bubble_chart Preparation and Dosage
The above ingredients are finely chewed, divided into two doses. Each dose is boiled with 300 ml of water until reduced to 150 ml, then the dregs are removed and slightly heated.
bubble_chart Indications
Spleen-stomach weakness, shortness of breath, haggard appearance, and dual deficiency of form and qi.