Perilla seeds, white honey, ginger juice, rehmannia juice, and almonds, each 1.2 liters.

bubble_chart Preparation and Dosage

Grind the above 5 ingredients into powder, pour with rehmannia juice and ginger juice, strain through silk to extract the juice, grind again and pour with the juice, strain until the flavor is fully extracted, remove the dregs; roast almonds until they turn yellow-black, process until oily, pour with the previous juice, strain through silk, repeat six or seven times until the flavor is fully extracted, remove the dregs, mix with honey, place in a copper vessel, and simmer over water until it reaches a syrup-like consistency. Take 2 grams each time, administer three times a day, and once at night.

bubble_chart Efficacy

Nourishing yin and moistening the lungs, relieving cough and calming asthma.

bubble_chart Indications

Cough and wheezing due to yin deficiency.