Reed rhizome 60 gm (filed), Ophiopogon root 90 gm (de-cored), Ginseng 30 gm (de-reeded head), Astragalus 30 gm, Dried tangerine peel 30 gm (soaked in hot water, white part removed, pulp, baked), Light bamboo shavings 30 gm.

bubble_chart Preparation and Dosage

Mix the above ingredients, including the crushed ones, evenly. Take 30 grams each time, add 230 ml of water and 15 grams of fresh ginger, boil until reduced to 160 ml, remove the dregs, add 10 grams of honey and 18 ml of fresh rehmannia juice, then boil once or twice more. Take in two doses, regardless of the time.

bubble_chart Efficacy

Nourishing yin, clearing the stomach, and descending counterflow.

bubble_chart Indications

Spleen and stomach heat accumulation, consuming qi and damaging yin, causing chest and diaphragm discomfort, nausea, hiccups, and difficulty eating.