Mulberry root bark 30 gm, Anemarrhena 21 gm, roasted licorice root 30 gm, Lycium root bark 15 gm each, Schisandra 300 pieces, Poria 12 gm each, Green tangerine peel, Ginseng 12 gm each, Tangerine peel 15 gm (white part removed), Asparagus root 12 gm.

bubble_chart Preparation and Dosage

Finely chew the above ingredients. Boil with 300 ml of water until reduced to 150 ml, remove the dregs, and administer warm after meals.

bubble_chart Indications

Heart fire afflicts the lungs, leading to lung atrophy, cough, wheezing, vomiting, profuse phlegm and saliva, chest and diaphragm stuffiness and fullness, and throat discomfort.

bubble_chart Formula Modification

If the heat is severe, add 12 grams of Skullcap Root, and 15 grams each of Perilla Leaf and Pinellia (washed).