60 ml of raw Ophiopogon japonicus (de-cored, washed, cut, crushed, mashed, and juice extracted) 60 gm of white japonica rice (washed) 30 gm of Coix seed (sorted and cleaned) 180 ml of fresh Rehmannia glutinosa (120 gm of plump ones, washed, cut, crushed, mashed, and juice extracted) 60 ml of fresh ginger juice

bubble_chart Preparation and Dosage

Take the above 5 ingredients, boil 900 ml of water, and first cook the japonica rice and coix seeds until boiling for a hundred times. Then add the juices of rehmannia, ophiopogon, and ginger, mix well, and cook into a thin porridge. Administer warm before meals. If nausea persists, cook and consume again in the evening.

bubble_chart Indications

Pregnancy regurgitation, vomiting and inability to eat.