Good safflower (finely split), sappan wood (crushed), angelica, each in equal parts.

bubble_chart Preparation and Dosage

Finely chew the above ingredients. Take 30 grams each time, boil with 300 ml of water, first decoct safflower and sappan wood, then add 150 ml of wine and angelica, and continue to boil until reduced to 200 ml. Take 100 ml each time, administer warm before meals.

bubble_chart Indications

Women with blocked Jingmai suffer from blood diaphragm.