Chuanpuxiao 5000 gm, Antelope horn shavings 90 gm, Chuan Shengma 90 gm, Scutellaria 90 gm, Fructus Aurantii 60 gm (stir-fried with bran until slightly yellow, pith removed), Red Peony Root 60 gm, Ginseng 60 gm (de-reeded head), Lophatherum 60 gm, Licorice Root 60 gm (raw), Costus Root 60 gm, Areca Nut 60 gm, Kudzu Root 45 gm, Isatis Leaf 45 gm, Mulberry Root Bark 45 gm, Indigo Leaf 45 gm, Akebia Stem 45 gm, Gardenia 45 gm, Cinnabar 30 gm (finely ground), Sappan Wood 90 gm (crushed), Musk 15 gm (finely ground).

bubble_chart Preparation and Dosage

Except for cinnabar and musk, all the above ingredients are finely ground. Boil with 15 sheng of water until reduced to 5.4 sheng, then remove the dregs by filtering. Simmer over low heat, add mirabilite, and stir continuously with a willow wood spatula until it thickens. Then add powdered cinnabar and musk, stirring until well mixed. Pour into a new porcelain basin and let it sit overnight to set. Grind finely again. Take 3-6 grams per dose, mixed with freshly drawn water.

bubble_chart Efficacy

Clearing heat and removing toxins, resuscitation, calming the mind, relieving heat, and breaking up stagnation.

bubble_chart Indications

Cold-damage disease, mania, warm miasma beriberi, dampness-heat jaundice, dizziness, blurred vision, sores in the nose and mouth, pharyngitis, carcinoma of the tongue, intestinal abscess.