Fangfeng (de-reeded) 60 gm, Chuan Duhuo (de-reeded, washed), Chuan Danggui (de-reeded, washed), Chifuling (peeled), Qinjiao (de-reeded, washed), Chishaoyao, Huangqin, each 30 gm, Guixin (indirect heat), Xingren (peeled, tips), Gancao (roasted), each 15 gm.

bubble_chart Preparation and Dosage

Take 12 grams of the above ingredients, finely chewed. Add 220 ml of water and 5 slices of fresh ginger, decoct until reduced to 150 ml. Remove the dregs and administer while warm, at any time.

bubble_chart Indications

Blood impediment, skin numbness.