formula | Ginseng Drink Ren Can Yin Zi |
source | Lanshi Micang Volume 2 |
smart_toy
bubble_chart Composition Ophiopogon japonicus 0.6 gm, Ginseng (de-reeded), Angelica sinensis root, each 0.9 gm, Astragalus membranaceus, Paeonia lactiflora, Glycyrrhiza uralensis, each 3 gm, Schisandra chinensis, 5 pieces.
bubble_chart Preparation and Dosage
Grind the above ingredients into coarse powder. Boil with 300 ml of water until reduced to 150 ml, remove the dregs, and administer while lukewarm.
bubble_chart Indications
Spleen-stomach weakness, shortness of breath, lack of energy, epistaxis, hematemesis.