formula | Ginseng Porridge Ren Can Zhou |
source | "Shou Qin Yang Lao Xin Shu" Volume 4 |
smart_toy
bubble_chart Composition Ginseng 15 gm (ground into powder) Ginger (juice removed) 15 gm
bubble_chart Preparation and Dosage
Take the above two ingredients, boil them in 2 sheng of water until reduced to 1 sheng, then add 1 he of millet and cook into a thin porridge. Eat when hungry.
bubble_chart Indications
Acid regurgitation.