120 gm wheat flour, 3 gm nutmeg (shelled, ground into powder), 3 gm long pepper (ground into powder), 3 gm black pepper (ground into powder), 3 gm Sichuan pepper (eyes and closed mouths removed, stir-fried until sweating).

bubble_chart Preparation and Dosage

Grind the above ingredients into powder and mix well. Form into small dumplings using water. Take 120 grams of fine mutton, finely chop, and stir-fry until dry. Add 1 liter of water, 5 stalks each of scallions and Chinese chives, finely chopped, and cook the meat as usual. Season with salt and vinegar. Once cooked, strain out the meat and use the broth to cook the dumplings. Serve hot before meals.

bubble_chart Indications

Women with blood and qi stagnation and accumulation, abdominal pain and diarrhea.