1 sheep bone, 150g each of Rehmannia and Atractylodes, 24g of Cinnamon Bark, 9g each of Ophiopogon, Ginseng, Peony, Ginger, and Licorice, 12g of Poria, 3g each of Magnolia Bark, Donkey-Hide Gelatin, and Mulberry Root Bark, 20 pieces of Jujube, and 30ml of Maltose.

bubble_chart Preparation and Dosage

The above 15 ingredients, finely chewed. Boil sheep bones with 5 liters of water, take 3 liters of broth, remove the bones; cook the herbs with the broth, take 800 ml; when the decoction is ready, add gelatin and maltose until dissolved. Take 200 ml each in the early morning and afternoon.

bubble_chart Indications

Deficiency fatigue, seminal emission, mental fatigue, excessive sleep, and decreased vision.