120 gm lamb, 15 gm each of angelica root, chuanxiong, and fresh ginger.

bubble_chart Preparation and Dosage

Take 1.5 liters of water with the above ingredients, decoct until reduced to 450 ml. Skim off the foam, remove the dregs, and divide into four doses. Take warm before meals, finishing all doses within one day. The next day, re-decoct the dregs and take as one dose. Decoction with wine is especially effective.

bubble_chart Indications

Weak individuals and postpartum women experience abdominal pain, dizziness, blurred vision, pain in both flanks and around the navel, rising qi, and referred pain between the front and back.