formula | Ginseng Drink Ren Can Yin |
source | Shengji Zonglu, Official, 1117 |
smart_toy
bubble_chart Composition Ginseng 60 gm, Chuanxiong 60 gm, Angelica (cut, baked) 60 gm, Donkey-hide gelatin (roasted) 60 gm, Eucommia (coarse bark-removed, roasted) 60 gm, Artemisia argyi 1 handful, Rehmannia (baked) 30 gm, Licorice (roasted, filed) 30 gm.
bubble_chart Preparation and Dosage
Crush and sieve the above 8 ingredients. Take 15 grams each time, add 220 ml of water and one jujube, and decoct until reduced to 15 ml.
bubble_chart Indications
Threatened miscarriage during pregnancy, with persistent lower back and abdominal pain, and continuous vaginal bleeding.