Sanguisorba officinalis, Glycyrrhiza uralensis (roasted until slightly red), Poria cocos (peeled), Rehmannia glutinosa (washed, steamed with wine, baked), Angelica sinensis (de-reeded, washed, soaked in wine), Ligusticum chuanxiong, Atractylodes macrocephala, Pinellia ternata (washed with decoction seven times), Colla corii asini (crushed, stir-fried with bran), Astragalus membranaceus (with sprouts removed), Paeonia lactiflora, all in equal parts.

bubble_chart Preparation and Dosage

Grind into coarse granules. Take 9 grams each time, boil with 230 ml of water until reduced to 180 ml, remove the dregs, and administer while warm, at any time.

bubble_chart Indications

Morning sickness, a feeling of distress and oppression in the chest, heaviness of the head, dizziness, blurred vision, heaviness in the limbs, fatigue and lethargy, aversion to the smell of food, craving for salty and sour foods, excessive sleepiness and reluctance to get up, nausea and vomiting leading to loss of appetite, or threatened abortion, untimely movements, pain in the lower back and abdomen, or occasional vaginal bleeding.

bubble_chart Cautions and Contraindications

During the medication period, avoid consuming chicken and duck eggs, carp sashimi, rabbit, dog, donkey, mule, mountain mutton, fish roe, turtle eggs, pheasant, sparrow, and mulberry fruit.