Ginger 120 gm (cut, baked), Amomum tsaoko (peeled) 22.5 gm, Licorice (roasted) 22.5 gm, Pinellia ternata (roasted) 7.5 gm, White salt (stir-fried) 30 gm.

bubble_chart Preparation and Dosage

Grind into a fine powder, mix evenly with salt. Take 6 grams each time, dissolve in boiling water and consume.

bubble_chart Efficacy

Sobering up quickly, dispersing phlegm, and aiding the stomach.

bubble_chart Indications

Excessive consumption of alcohol and food can lead to nausea, vomiting, and a loss of appetite.