Sichuan Chinaberry 45 gm, Cinnamon Bark 45 gm, Phellodendron Bark 45 gm, Coptis Root 24 gm, Carpesium Abrotanoides 45 gm, Veratrum Nigrum 30 gm, Cyrtomium Fortunei 45 gm, Sichuan Pepper 30 gm, Alum 60 gm (calcined), Dried Ginger 45 gm, Black Plum 60 gm, Areca Nut 30 gm, Omphalia 45 gm, Artemisia Anomala 15 gm, Melia Azedarach Root 60 gm, Quisqualis Fruit 60 gm.

bubble_chart Preparation and Dosage

Sun-dry, grind into powder, and mix with 120 gm of Shenqu powder to form pills. Take 9 gm each morning before meals with plum soup.

bubble_chart Indications

Stomachache.