90 gm of Pueraria lobata, 22.5 gm of licorice, 22.5 gm of Pinellia ternata (cooked with 75 ml of ginger juice and 200 ml of fermented rice water until reduced by half).

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder. Take 15 grams each time, add 300 ml of water, 3 slices of fresh ginger, 9 grams of bamboo shavings, and...

bubble_chart Indications

Stomach heat vomiting.