Rhubarb, Scutellaria, Illicium, Croton, Wild Pueraria, Peony, Rhododendron, Daphne, Sichuan Pepper, Gleditsia, Aconite (each 1 liang).

bubble_chart Preparation and Dosage

The above 12 ingredients, finely chewed. Soak in bitter wine overnight, then add 1.5 kg (3 jīn) of cooked lard. Simmer over low heat until it boils three times, then add a slice of Angelica dahurica. Repeat the boiling process three times until the Angelica dahurica turns yellow. Once the medicine is ready, remove the dregs and roast over low heat. Apply by hand to the affected area, three times a day.

bubble_chart Indications

Wind-dampness pain and numbness, weak and drooping limbs, limping and insensitivity, as well as abscesses and malignant sores.