Ginseng, Aster Root (washed), Donkey-Hide Gelatin (stir-fried with clam powder) 0 hé (steamed), Asarum (washed, leaves and soil removed), Coltsfoot Flower, Almond (peeled, tips removed, stir-fried), Asparagus Root (soaked in soup, de-cored), Pinellia (soaked in decoction seven times), Frosted Mulberry Leaf, Schisandra, each 30 gm, Licorice Root (roasted) 15 gm.

bubble_chart Preparation and Dosage

Take 12 grams of the above ingredients, finely chewed. Boil with 220 ml of water and 5 large slices of ginger until reduced to 160 ml. Remove the dregs and administer while warm after meals.

bubble_chart Indications

Emotional distress and irregular eating habits lead to an imbalance in the visceral qi, resulting in coughing up blood and pus, gradually developing into lung atrophy, accompanied by aversion to cold and high fever, emaciation, and exhaustion, progressing towards pulmonary tuberculosis.