formula | Angelica Puncturevine Caltrop Fruit Decoction Dang Gui Ji Li Jian |
source | Jingyue Quanshu Volume 51 |
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bubble_chart Composition Angelica sinensis 6g, Rehmannia (wine-fried) 6g, Paeonia (wine-fried) 6g, Polygonum multiflorum 6g, roasted Glycyrrhiza 3g, Saposhnikovia 3g, Ligusticum chuanxiong 3g, Schizonepeta spike 3g, Angelica dahurica 3g, Tribulus terrestris (stir-fried, crushed) 9-15g.
bubble_chart Preparation and Dosage
Decoct the above ingredients in 400 ml of water or wine for oral administration. Alternatively, take alone after decoction in water, followed by drinking several cups of wine to enhance the medicinal effect.
bubble_chart Indications
Yongju sores, with insufficient blood and qi, unremoved pathogenic toxins, swollen and painful sores, and profuse pus discharge.
bubble_chart Formula Modification
Yang deficiency fails to transform toxins, add Cinnamon Twig, and in severe cases, add Dried Ginger and Aconite Lateral Root; for qi deficiency that fails to transform, add Astragalus Root and Ginseng; for toxins that cannot be expelled, add Squama Manitis or Gleditsia Spine.