Angelica sinensis 1.8 gm, Rehmannia glutinosa 1.8 gm, Ligusticum chuanxiong 1.5 gm, Achyranthes bidentata 1.5 gm, Paeonia lactiflora (roasted) 1.5 gm, Atractylodes macrocephala 1.5 gm, Saposhnikovia divaricata 1.5 gm, Rehmannia glutinosa (raw) 1.2 gm, Asparagus cochinchinensis 1.2 gm.

bubble_chart Preparation and Dosage

Boil the above ingredients with 300 ml of water until reduced to 150 ml, strain, and administer while lukewarm.

bubble_chart Indications

Excessive loss of blood, eyeball pain, inability to see, photophobia with a sour and astringent sensation, weakness of the eyelashes, and soreness in the brow bone and the taiyang meridian.

bubble_chart Formula Modification

Nausea with loss of appetite, add Fresh Ginger Rhizome.