Honeysuckle, Coptis, Angelica, Viola, Red Peony Root, Astragalus, Ginseng, Licorice Root, Platycodon, Rhubarb, each 15 gm; White Frankincense, Sandalwood, Myrrh, Forsythia, each 6 gm; Scutellaria, Gardenia Fruit, Scrophularia, each 6 gm; Ophiopogon (de-cored), Peucedanum, Licorice (honey-roasted), each 30 gm.

bubble_chart Preparation and Dosage

Take 15 grams of the above finely chewed ingredients, boil with 150 ml of water and 150 ml of wine until reduced to 240 ml, then remove the dregs. For diseases in the lower body, take before meals; for diseases in the upper body, take after meals.

bubble_chart Indications

Painful malignant sores and toxic swellings.