formula | Lily Bulb Decoction Bai He Tang |
source | Shengji Zonglu Volume 66 |
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bubble_chart Composition 0 and Ginseng, Perilla Stem and Leaf (filed), Polyporus Umbellatus (black skin removed), Mulberry Root Bark (filed), Areca Peel (filed), Red Poria (black skin removed), Licorice (roasted, filed), Aged Tangerine Peel (soaked in soup, white part removed, baked), each 30 gm, Aristolochia Fruit (with skin, 7 pieces), Ophiopogon (de-cored, baked), Bitter Orange (pulp removed, stir-fried with bran), each 30 gm.
bubble_chart Preparation and Dosage
Grind into coarse powder. Take 6 grams each time, add 230 ml of water and a piece of ginger (as large as a date), crush it, and decoct until reduced to 180 ml. Remove the dregs and administer while warm, at any time.
bubble_chart Indications
Lung qi stagnation, cough and panting, chest tightness and thirst, swelling of the waist and knees, and difficulty in urination.