Perilla stem, Angelica (washed with wine), White peony root (washed with wine), Tangerine peel, each 3 gm; Chuanxiong 2.1 gm; Roasted licorice root 1.5 gm; Areca peel 2.4 gm (washed with black bean juice, dried).

bubble_chart Preparation and Dosage

Use 200 ml of water, add 3 slices of ginger, and decoct until reduced to 160 ml. Take before meals. Pregnant women should take 3 doses per month, increasing to 5 doses in the fifth month, 6 doses in the sixth month, and so on, increasing monthly. Stop taking after the tenth month. If this medication has not been taken during pregnancy, take one dose with an increased dosage before delivery.

bubble_chart Efficacy

Preventing difficult delivery.

bubble_chart Formula Modification

For those with physical weakness, add 2.4 grams of Ginseng; for mild constipation, dizziness, blurred vision, nausea, and vomiting, add 3 grams of ginger-fried Chuanlian and 3 grams of ginger-fried Gardenia; for phlegm, add 2.4 grams of Snakegourd Root; for chest and diaphragm stuffiness, add 3 grams of charred Medicated Leaven. After August and September, you can add 4.5 grams of Dahurian Angelica, 3 grams of Tendrilleaf Fritillary Bulb, and 2.4 grams of bran-fried Submature Bitter Orange.