Ginseng 180 gm, Chinese yam 180 gm, Poria 180 gm, Euryale seed 180 gm, Lotus seed 180 gm, Glutinous rice 3000 gm, Japonica rice 7000 gm, Sugar 1250 gm, Honey 500 ml.

bubble_chart Preparation and Dosage

Grind ginseng and the other 5 ingredients into fine powder. Also grind glutinous and non-glutinous rice into powder, then mix evenly with the above-mentioned ingredient powders. Melt white sugar and honey in hot water, then mix the powders with the hot syrup while still warm. Spread the mixture evenly in a steamer, cut into strips, steam until cooked, and dry over a fire. Store in a sealed porcelain container. Every morning, soak a few strips in a decoction and consume, or they can also be eaten dry.

bubble_chart Efficacy

Nourish the spleen and stomach, support primordial yang.

bubble_chart Indications

Yongju. Spleen-stomach weakness, lack of energy, tasteless diet, no hunger after eating, and those who are usually healthy or have chronic illnesses but suffer from spleen deficiency, reduced appetite, vomiting, and diarrhea.