Chuanxiong 30 gm, Danggui 22.5 gm (washed, de-reeded, thinly sliced, baked dry), Qianghuo (washed, de-reeded), Xuanfuhua, Xixin (preferably from Huayin, leaves removed), Manjingzi (selected), Shigao (raw), Gaoben (sprouts removed, washed clean), Jingjiesui, Banxiaqu (stir-fried), Fangfeng (branches and stems removed), Shudihuang (soaked in wine, steamed and sun-dried nine times, baked dry), Gancao (roasted), each 15 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 6 grams each time, add 150 ml of water and 5 slices of ginger, decoct until reduced to 100 ml, remove the dregs, and administer while warm, at any time.

bubble_chart Indications

Women with blood deficiency and wind-evil disturbing upwards, headache and vertigo.