Chuanxiong 6 gm, Suye, Zhike (stir-fried with bran), Jiegeng, Chaihu, Banxia (soaked in decoction seven times), Guangchenpi, Baifuling (peeled), each 3 gm, Gange 4.5 gm, Gancao (roasted) 1.5 gm.

bubble_chart Preparation and Dosage

Grind into coarse powder. Take 9 grams each time, add 3 slices of ginger and 1 piece of jujube, decoct in water for administration.

bubble_chart Indications

Four seasons: common cold, fever and chills, headache and body pain.