formula | Peony Decoction Shao Yao Tang |
source | "Zhu's Collection of Proven Formulas" Volume 10 |
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bubble_chart Composition Cyperus rotundus 120 gm (cooked with 400 ml of vinegar and 30 gm of salt until dry)
Cinnamon
Corydalis (stir-fried)
White Peony Root
Equal parts of each
bubble_chart Preparation and Dosage
Grind into a fine powder. Take 6 grams per dose, mix with boiling water and consume.
bubble_chart Indications
Women with blood stasis and stagnation experience pain in the waist and ribs.