formula | Chinese Wolfberry Root-bark Drink Di Gu Pi Yin |
source | Qixiao Liangfang Volume 64 |
smart_toy
bubble_chart Composition Bupleurum (de-reeded) 90 gm, Cortex Lycii 90 gm, Anemarrhena 7.5 gm, Licorice (roasted) 7.5 gm, Turtle Shell (vinegar-roasted, yellow) 7.5 gm, Scutellaria 7.5 gm, Ginseng 7.5 gm, Red Poria 15 gm.
bubble_chart Preparation and Dosage
Grind the above ingredients into coarse powder. Take 6-9 grams each time, add one slice of ginger and one dark plum, decoct in water for administration.
bubble_chart Indications
Children with steaming bone fever, tidal fever coming and going, heart and diaphragm vexation and palpitations, and persistent low-grade fever after Rebing.