Saposhnikovia (de-reeded, forked) 30g, Dried Ginger (prepared) 30g, Angelica (de-reeded, soaked in wine, stir-fried) 30g, Moutan Bark 30g, Cinnamon Heart (indirect heat) 30g, Poria (peeled) 30g, Licorice (roasted) 30g, Ophiopogon (de-cored) 30g, Pinellia (washed with decoction seven times) 30g, Platycodon (stir-fried) 30g, Asarum (removed seedling) 30g, Evodia (washed with decoction seven times, stir-fried) 90g.

bubble_chart Preparation and Dosage

Grind into coarse powder. Take 12 grams each time, boil with 220 ml of water until reduced to 160 ml, remove dregs, and take warm before meals.

bubble_chart Indications

Women with inherently weak visceral energy, long-standing wind-cold, fullness and pain in the chest and diaphragm, stabbing pain in the abdomen and ribs, vomiting and nausea, reduced appetite, puffiness of the body and face, aversion to cold and shivering, or persistent diarrhea, shortness of breath and emaciation, and those who, due to childbirth, experience a sudden deficiency of visceral energy, internal dominance of cold pathogens, and a worsening of chronic illnesses.